Yeast

We carry a large variety of yeast for the beer brewer, wine vinter, or high ABV ferementer. Please check with us to confirm current availability for your specific need.

For the beer brewer we have the following manufactures and varieties.

Fermentis (dry)

  • Safbrew T-5820170708_165309
  • Safbrew S-33
  • Safale K-97
  • Safale S-04
  • Safale US-05
  • Saflager S-189
  • Saflager S-23
  • Saflager W-34/70
  • Safbrew WB-06
  • Safbrew BE-256 / Abbaye

Muntons (dry)

  • Ale

Lallemand (dry)

  • BRY-97 West Coast
  • CBC-1 Cask & Bottle Conditioned Beer Yeast
  • Nottingham
  • Munich
  • Classic Munich
  • Belle Saison
  • Abbaye
  • ESB
  • Windsor

Wyeast (liquid)

  • 1007 German Ale
  • 1010 American Wheat
  • 1028 London Ale
  • 1056 American Ale
  • 1084 Irish Ale
  • 1098 British Ale
  • 1099 Whitbread Ale
  • 1187 Ringwood Ale
  • 1214 Belgian Abbey
  • 1272 American Ale II
  • 1275 Thames Valley
  • 1318 London Ale III
  • 1332 Northwest Ale
  • 1335 British Ale II
  • 1388 Belgian Strong Ale
  • 1450 Denny’s Favorite
  • 1469 West Yorkshire Ale
  • 1728 Scottish Ale
  • 1762 Belgian Abbey II
  • 1968 London ESB
  • 2007 Pilsen Lager
  • 2035 American Lager
  • 2112 California Lager
  • 2206 Bavarian Lager
  • 2308 Muncih Lager
  • 2565 Kolsch
  • 2633 Octoberfest Lager Blend
  • 3056 Bavarian Wheat Blend
  • 3068 Weihenstephan Weizen
  • 3278 Belgian Lambic Blend
  • 3333 German Wheat
  • 3522 Belgian Ardennes
  • 3638 Bavarian Wheat
  • 3711 French Saison
  • 3724 Belgian Saison
  • 3787 Trappist High Gravity
  • 3944 Belgian Witbier
  • 5112 Brettanomyces bruxellensis
  • 5335 Lactobacillus buchneri
  • 5526 Brettanomyces lambicus

For the wine vinter we have the following manufactures and varieties.

Lalvin (dry)

  • K1V-1116 Monpellier
  • RC-212 Bourgvin
  • 71B-1122 Narbonne
  • EC-1118 Prise De Mousse
  • ICV-D47 White Wine

Red Star (dry)

  • Pasteur Blanc
  • Cote des Blanc
  • Montrachet
  • Premeir Cuve’e
  • DADY Distillers Active Dry Yeast

For the High ABV Fermenter we have the following manufactures and varieties.

Turbo Yeast (dry)

  • 24 hour
  • 48 hour

Wyeast (liquid)

  • 4347 Extreme Fermentation